Top eight cholesterol busting foods

When the samosas and pakodas you enjoy on rainy days start showing in your blood reports, you recognize it’s time to require stock. High cholesterol may be a major risk factor for developing heart condition which kills 3 times more people than carcinoma and twice as many as carcinoma . Popping pills is straightforward but being hooked in to them for the remainder of your life isn’t ideal. Including these super foods in your diet – alongside not smoking and exercising – can assist you keep your cholesterol level in check.

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Start your day with two to four fresh cloves of garlic. Research has found the traditional herb helps lower cholesterol and stops artery-clogging plaque at its earliest stage — it keeps individual cholesterol particles from sticking to artery walls.


Half cup of spinach each day can keep heart attacks away. The leafy green may be a rich source of lutein, a yellow pigment that’s known to assist artery walls dismiss cholesterol deposits which cause clogging.

Oats and barley

A daily bowl of oats or barley can lower your cholesterol level by 5-10%. These grains are full of a soluble fiber called beta glucan which forms a gel that helps bind the cholesterol and triglycerides within the intestines and prevents it from being absorbed by the body.


All nuts are good for the guts but pistachios especially are an excellent thanks to keep your cholesterol levels in restraint. That’s because the green nuts are rich in phytosterol, the natural plant compounds that block absorption of dietary cholesterol.


The juicy fruit contains pectin, a soluble fiber which forms a gooey mass in your stomach. This mass traps cholesterol and carries it out of the body before it are often absorbed into the blood stream.

Kidney beans

Your mother’s home-cooked rajma-chawal isn’t only tasty, it’s healthy too. Kidney beans are loaded with cholesterol-lowering soluble fiber. They’re also an honest low-fat replacement for non-vegetarian fare which is filled with saturated fat.

Dark chocolate

The next time you are feeling like indulging in chocolate, pick a dark one. The bittersweet variety contains flavonoid antioxidants which prevent blood platelets from sticking together and also helps keep arteries unclogged.

Olive oil

Olive is loaded with antioxidants that lower bad cholesterol (LDL) while keeping good cholesterol (HDL) untouched. Experts recommend cooking one’s food in two tablespoons of vegetable oil each day to enjoy maximum benefit without consuming too many calories.

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Read More: Cholesterol Management

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